Reshaping the Food Chain

Powered by Plants

At BRS Green, we turn plant-based (side) streams into high-value food ingredients. With our patented technology and unique multi-feedstock approach, we unlock the full potential of every harvest—creating circular solutions that drive innovation, sustainability, and taste.

From residuals to resources. From waste to value. From field to future.

Our Mission and Vision

Mission
We turn green (side) streams into high-value plant-based ingredients, reducing food waste and supporting a circular food system.

Vision

Leadership in sustainable biorefining, making food production efficient, eco-friendly, and impactful for people and the planet.

Our Journey

Founded in 2012, Biorefinery Solutions (BRS) is an innovative Dutch agri-food company specializing in biorefining technologies. Until 2024, we operated a scalable R&D facility, analysing side streams to unlock their full potential.

Through production trials and collaboration with partners, we optimized extraction processes for industrial-scale applications. We developed  mild extraction methods to preserve functional value, making ingredients ideal for food applications.

Since the beginning of our journey, sustainability is at our core: We support the circular economy by reincorporating side streams into the food chain. Since 2025, our upscaled facility is fully operational, ready to serve the market with a variety of high-quality ingredients. Discover how we turn green (side) streams into valuable resources for a more efficient and sustainable food system.

BRS Green: Our Seedlings

BRS Green brings together four innovative companies. Each of our companies plays a role in extracting value, creating ingredients, and building circular food systems.

Research for advanced plant-based biorefining

Licensing and knowledge-sharing for global scaling

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Technology and production flagship for next-gen ingredients

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Trade and distribution of functional ingredients

Our Measurable Impact

Our Team

At BRS Green, people are the core of our success. Our multidisciplinary team combines expertise in science, technology, and international business — united by a shared commitment to plant-based transformation. We work side by side with farmers, partners, and innovators to create a sustainable food system where nothing goes to waste and everything adds value.

Hans Derksen

CSO

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Ron van den Dungen

CCO

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Marilia Foukaraki

Application management

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Mouri Faruque

Senior scientist

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Willem Hamoen

Business Development

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Sytze Kempenaar

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Denis Maessen

CEO

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Terhi Mallat

Project Manager

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Gilles van den Meijdenberg

Operational Manager

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Ruud van Riel

CFO

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Tjitze Roeper

Flavourist

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Eleftherios Trasias

Process Development Engineer

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Laura Vink

Process Technologist

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Paul van der Weide

CTO

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Hans Derksen

CSO

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Mouri Faruque

Senior scientist

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Marilia Foukaraki

Application management

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Tjitze Roeper

Flavourist

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Eleftherios Trasias

Process Development Engineer

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Laura Vink

Process Technologist

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Paul van der Weide

CTO

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Ron van den Dungen

CCO

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Marilia Foukaraki

Application management

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Willem Hamoen

Business Development

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Denis Maessen

CEO

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Marilia Foukaraki

Application Management

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Sytze Kempenaar

Product Applications Chef

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Terhi Mallat

Project Manager

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Ruud van Riel

CFO

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Tjitze Roeper

Flavourist

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Careers - Join the Plant-Powered Movement

Passionate - Dedicated - Professional

At BRS Green, we are always looking for passionate, ambitious, and creative people to join our mission. As part of our team, you’ll help tackle global challenges with real-world solutions — turning plant-based materials into food innovations. Whether your expertise is in science, business, or sustainability, we invite you to apply and explore opportunities with us.

Let's connect

Interested in working with us or learning more about what we do? Leave a message here – we’ll get back to you shortly.

Ron van den Dungen

Food technologist with 20+ years in international business development and commercial strategy, blending technical expertise with market insight. A curious traveler and foodie, I love exploring new cultures, flavors, and ideas that inspire my work.

Want to reach out?
rvdd@brsgreen.com